Nurture™
Kitten Formula
38% Protein
15% Fat
Quail
Human grade, U.S. sourced, and processed with Wysong’s True Non-Thermal™ technology. Not heated above 118 degrees Fahrenheit, and thus truly raw. Pathogen tested, and subjected to a rigorous quality review prior to release from Wysong. An excellent source of natural protein and fat, and the best representation of the natural, raw carnivorous diet.
Chicken
Chicken meat sourced from U.S. suppliers. An excellent holistic source of protein, amino acids, and essential fatty acids.
Chicken Meal
Consisting of ground flesh (chicken meat), skin, and some bone, and exclusive of feathers, heads, feet and entrails. It is very digestible protein and contains chelated minerals and bone and joint nourishing proteoglycans. Chicken meal differs from fresh/frozen chicken in that the moisture has been removed. It therefore permits a more concentrated and dense quantity of meat and protein.
Fish Meal
Consisting of meat, skin, and bone. A nutritious, dense source of protein and omega-3 fatty acids.
Turkey Meal
Consisting of ground flesh (turkey meat), skin, and some bone, and exclusive of feathers, heads, feet and entrails. It is very digestible protein and contains chelated minerals and bone and joint nourishing proteoglycans. Turkey meal differs from fresh/frozen turkey in that the moisture has been removed. It therefore permits a more concentrated and dense quantity of meat and protein.
Brown Rice
A nutritious source of vitamins, minerals, tocotrienols, and fiber. Carbohydrate and starch sources such as brown rice are not a necessary component of a companion animal's diet, but they can be fed in moderation and variety without ill effects and with nutritional benefits. For a Starch Free™ alternative, the only of its kind, see Wysong Epigen™.
Peas
A nutritious vegetable rich in protein, phyto-nutrients, phytosterols, minerals, vitamins and antioxidants. Peas are also a good source of vitamins A, C, K and B.
Potato Protein
Potato protein is potato minus the starch. It is one of the highest value vegetable proteins there is.
Chicken Fat
High quality, naturally preserved, and a source of essential linoleic acid and fat soluble vitamins.
Flaxseeds
A source of a number of nutrients, fiber, antioxidants, and omega-3 fatty acids vital for the health of skin, coat, cardiovascular, immune, nervous and reproductive systems.
Dried Plain Beet Pulp
Wrongfully recognized as a "filler" or source of sugar in pet foods, beet pulp contains excellent fiber and galacto-oligosaccharides that exert a prebiotic effect. Additionally, the pulp contains ferulic, gentisic, and p-Coumaric phenolic acids.
Eggs
Widely recognized as the "perfect protein," eggs also contain a number of other important nutrients including vitamins, minerals, and nutraceuticals.
Montmorillonite Clay
Sourced form an ancient geologic deposit of marine life.
Natural Flavor
Enzymatically pre-digested, dried chicken and fish.
Crab Meal
An excellent source of protein that is naturally rich in chitosan.
Sesame Seeds
Are particularly rich in the amino acid methionine. They also contain B-complex vitamins, protein, essential fatty acids, and essential minerals such as calcium, iron, copper, magnesium, manganese, selenium, and zinc. 
Whey
A dense source of high value dairy protein. Low in carbohydrates and fat. Provides an excellent spectrum of amino acids, and in particular the branched-chain amino acids that encourage muscle development and strength.
Salt
Not standard, refined table salt. Wysong whole salt is mined from ancient trace mineral rich geological deposits.
Calcium Carbonate
Calcium in a natural form to help balance the phosphorus levels in meats. Calcium is crucial to bones, teeth, and metabolic processes.
Colostrum
Colostrum is a pre-milk that is produced from the mammary glands just prior to giving birth. Colostrum is a rich source of protein, nutritious fatty acids, globulins, growth factors, vitamin A, vitamin D, vitamin E, calcium, sodium, magnesium, and zinc.and provides high energy to growing animals.
Tomato Pomace
Tomato skins, pulp, and seeds. It is a source of digestible fiber and lycopene. Contrary to internet lore, tomato pomace is not a cheap filler nor is it toxic in moderation.
Calcium Propionate
A preservative.
Taurine
An essential amino acid for cats and arguably for dogs as well. Taurine can be diminished in food processing and should be supplemented. It exerts a host of benefits for the cardiovascular, ocular, and central nervous systems. It is also an antioxidant and is important in muscular response to exercise. Wysong ingredients processed using Wysong special processing provide an excellent source of taurine. However, as insurance, taurine is also supplemented to the diets.
Choline Chloride
Choline is a B-complex vitamin which helps to build cell membranes, promote nerve function, and maintain normal growth.  Choline also plays a significant role in fat metabolism, liver regulation, and renal protection.
Coconut Oil
Coconut oil is a natural source of short chain fatty acids.  It exerts beneficial effects on cholesterol, thyroid hormone, and blood sugar levels, and improves immune function. Coconut oil in a special Wysong processing step helps protect long-chain unsaturated fats (omega-3 and 6) from oxidation.
Organic Barley Grass Powder
Harvested before the first joint rises above ground, this grass contains a wealth of bioavailable nutrients including enzymes, vitamins, minerals and essential amino acids.
Blueberry
A source of many nutrients and fiber, with high levels of antioxidants.
Dried Kelp
A particularly good source of trace minerals, such as iodine, potassium and calcium as well as vitamins.
Yogurt
An excellent excellent substrate for probiotics and a source of protein, calcium, vitamin B2, B12, potassium, and magnesium.
Citric Acid
Acts as a natural preservative by chelating oxidizing minerals.
Apple Pectin
A high fiber, antioxidant-rich ingredient derived from apples.
Fish Oil
A source of omega-3 fatty acids. Essential fatty acids are recognized as vital for the health of the animal's skin, coat, cardiovascular, immune, nervous and reproductive systems.
Yeast Extract
The cell walls of yeast that exert probiotic effects and support immune system health.
Mixed Tocopherols
A natural mix of epimers of vitamin E.
Rosemary Extract
Exerts potent antioxidant and preservative effects.
Chicory Root
An herb that is rich in antioxidants, and known to enhance digestive health through its inulin prebiotic effects.
Hemicellulose Extract
A source of prebiotics and metabolizable energy.
Yeast Culture
A living yeast (Saccharomyces cerevisiae) that exerts probiotic effects, assists digestion, secretes enzymes, provides immune system health, and produces vitamins.
Carrots
Carrots contain in beta-carotene, a powerful antioxidant, other carotenoids and potassium which are helpful in proper blood-sugar regulation. Carrots promote HDL (good cholesterol), and help to balance the acid-alkaline body ratio.
Celery
A healthy vegetable containing riboflavin, vitamin B6, pantothenic acid, calcium, magnesium and phosphorus. Celery is also a very good source of dietary fiber, vitamin A, vitamin C, vitamin K, folate, potassium and manganese.
Parsley
An herb that is a rich source of vitamin K, folic acid, and flavonoids that act as antioxidants.).
Lettuce
A good source of antioxidants, beta-carotene, and potassium.
Watercress
A source of protein, folate, pantothenic acid and copper, as well as vitamin A, vitamin C, vitamin E (alpha-tocopherol), vitamin K, thiamin, riboflavin, vitamin B6, calcium, magnesium, phosphorus, potassium and manganese.
Spinach
A vegetable source of calcium, iron, vitamin A, vitamin C, vitamin E, vitamin K, magnesium, and folic acid.
Probiotics
Probiotic microorganisms exert a number of benefits including improving intestinal microbial balance, enzyme and vitamin production, and immune system health. Wysong probiotics include: Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus lactis.
Pepper
Piperin is an extract of pepper that greatly enhances the digestive absorption of micronutrients.
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